Jimmy’s Restaurant & Bar Menu

Starters and Entrèes


Soup of the Day

Freshly prepared and served with our home baked bread

Seafood Chowder

Selection of fresh seafood in a creamy sauce with prawns, calamari and mussels served with garlic house bread

Garlic Bread (v)

Home baked bread basted liberally with garlic butter



Seared Tiger Prawns (gf)

Pan fried in garlic butter served on an avocado purѐe with rocket salad and mango salsa

Crumbed Camembert Wedges (v)

With a sweet red onion and cranberry chutney

Goujons of Local Fish

Strips of local fish in cashew crumbs and served with our own tartare sauce

Crumbed Stuffed Mushrooms (v)

Large button mushrooms stuffed with spinach, cream cheese, sundried tomato and pinenuts sitting on a basil hollandaise and micro salad


Light Mains


Warm Lamb Salad (gf)

Tuscan rubbed lamb fillets served on a bed of lettuce with blue cheese, caper berries, cherry tomatoes and cucumber with a mint and garlic dressing

Caesar Salad

Traditional salad with bacon, anchovies, croutons and shaved parmesan cheese topped with a poached egg and Caesar dressing Add chicken $21.50 Vegetarian only $17.00

Roasted Duck Salad

Sliced roasted duck leg on gourmet leaves and black cherries with bruschetta topped with papaya and a citric balsamic dressing

Pasta of the Day

Made fresh each day and accompanied with a fresh garden salad Full Main $24.50

Light Main $18.50



Fish of the day

Please ask your waiter for today’s specials

Duo of Pork (gf)

Pork loin and pork belly slow roasted in apple cider with Moroccan inspired jus served on potato gratin and bok choi, topped with crackling

On Bone Rib Eye

Angus Rib Eye on the bone cooked to your liking with a choice of one potato and sauce Potatoes – mash, gourmet potatoes, potato wedges or fries Sauces – jus, garlic butter, mushroom or pepper

Eye Fillet (gf)

Prime cut of beef wrapped in streaky bacon and topped with rich Kikorangi blue cheese and green peppercorn red wine jus, served on crushed rosemary potatoes and wilted greens

Award Winning Kiwi Classic with a Twist (gf)

Glazed lamb rack, grilled soya and chili lamb rump sitting on a baby pea and mint potato cake served with a shot of roasted lamb soup

Corn Fed Canterbury Chicken

Breast of corn fed Canterbury chicken, wrapped in streaky bacon with a lemon thyme stuffing, served on a corn, bacon and potato galette

Akaroa Salmon Fillet (gf)

Cashew and herb crusted Akaroa salmon fillet served on chive and sour cream crushed potatoes with braised fennel and tomato confit

Otago Venison Pie

Deep dish full of farm reared venison rump marinated in port and red wine topped with pastry and served with kumara mash and wilted watercress

Mushroom and Sweet Pea Risotto (v) (gf)

Topped with slow roasted tomatoes, finished with roquette and shavings of Parmigiano-Reggiano


Onions…$5.00 Eggs…$5.00 Mushrooms…$5.00 Fries…$6.00, Vegetables…$6.00 Garden Salad…$6.00




Filled with vanilla ice cream drizzled with a cointreau and chocolate sauce and topped with candied orange

Trio of Chocolate

Chocolate cake, chocolate mousse and chocolate ice cream – for you chocolate lovers

Traditional Crème Brulée (gf)

Vanilla bean brulee with a compote of seasonal fruit, finished with fresh & frozen vanilla cream

Pavilions Dessert of the Day

Please ask your waiter for today’s specials

Cheese Trio

Kikorangi Blue, Havarti and Camembert cheese served with dried fruit compote and crackers


Coffee & Tea / Liqueur Coffees

Fully Licensed Restaurant & Bar

A 15% Surcharge applies on Public Holidays

Short Black Espresso Long Black Espresso Cappuccino Latte Moccachino

Hot Chocolate with Marshmallows
Liqueur Coffee

Choose a liqueur from our cabinet and combine with coffee. Topped with an optional cream float


24 Hour Snack Menu


Garlic Bread (v)
Soup of the Day

Ask your wait staff for today’s special. Served with Bread

Gourmet Lasagne (v / gf options available)

Served with mixed fresh garden salad and a side of Parmesan cheese

Pie of the Day

Served with Mixed Garden Salad

Spaghetti Bolognese

Tasty beef and pork in a rich Italian style tomato and red wine sauce

Smoked Salmon Salad

With crisp house garden salad and lime dressing

Toasted Sandwich

Two rounds with your choice of three fillings: ham, cheese, pineapple, tomato, spanish onion, bacon (can be served untoasted)

Bowl of Fries (v) (gf)

Served with tomato sauce and aioli


Bar Menu

3pm to 9.30pm

Crumbed Camembert Wedges (v)

With a sweet red onion and cranberry chutney

Tempura Prawns

Crispy Japanese battered prawns served with lime sauce and mango sweet dipping sauce, with salad

Wedges (v)

Potato wedges served with sour cream and chili sauce, or bacon, onion and sour cream

Ryun’s Deluxe Burger

Prime steak mince with bacon, cheese, relish, served with fries and Kiwi tomato sauce

Bowl of Fries (v) (gf)

Served with tomato and aioli sauce


Spirits & Beer


Standard Spirits 30ml

Jim Beam | Smirnoff Vodka | Gordons Gin | Chatelle Brandy | Coruba Rum | Bundaberg Rum | Bacardi | Johnnie Walker Red Whisky | Canadian Club

Premium Spirits

Jack Daniels | Appleton’s Rum | Tequila | Glenfiddich | Jamesons  | Glenmorangie


Tia Maria | Baileys | Kahula | Lochanora | Drambuie | Irish Mist | Midori | Malibu | Opal Nera | Cointreau

Tap Beer

DB Draught | Export Gold Lager | Handle $7.50

Glass $5.00
Local Bottled Beer

Speight’s Golden Ale | Tui | Mac’s Gold | Mac’s Spring Tide | Amstel Light

Premium Bottled Beers

Steinlager Pure | Steinlager Classic | Heineken | Stella Artois | Corona | Monteith’s Pilsner | Monteith’s Black